Ingredients

Title Value
1. A hen 500 Column
2. Eggplant 1 PC.
3. Tomatoes 2 PC.
4. Bell pepper 2 PC.
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Garlic 2 clove
8. Green onion (feather) 30 Column
9. Vegetable oil 40 Ml
10. Black pepper taste
11. Salt taste

Cooking

1 . Stage

Fry the chicken in vegetable oil until golden brown, directly in the bowl.

1. Stage. Fry the chicken in vegetable oil until golden brown, directly in the bowl.

2 . Stage

Add coarsely chopped carrots, chopped onions and chopped garlic to the meat. Fry a little.

1. Stage. Add coarsely chopped carrots, chopped onions and chopped garlic to the meat. Fry a little.

3 . Stage

Add coarsely chopped peppers.

1. Stage. Add coarsely chopped peppers.

4 . Stage

Then add chopped eggplant and tomatoes, season with salt and spices. We don’t need to add water; we will have enough juice from meat and vegetables. Cover and simmer for 1 hour over medium heat.

1. Stage. Then add chopped eggplant and tomatoes, season with salt and spices. We don’t need to add water; we will have enough juice from meat and vegetables. Cover and simmer for 1 hour over medium heat.

5 . Stage

Sprinkle the prepared dish with chopped green onions before serving. Chess can be served hot and cold.

1. Stage. Sprinkle the prepared dish with chopped green onions before serving. Chess can be served hot and cold.

6 . Stage

Bon Appetit!!!