Ingredients for - Chicken Chess

1. A hen 500 gram
2. Eggplant 1 PC.
3. Tomatoes 2 PC.
4. Bell pepper 2 PC.
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Garlic 2 clove
8. Green onion (feather) 30 gram
9. Vegetable oil 40 Ml
10. Black pepper taste
11. Salt taste

How to cook deliciously - Chicken Chess

1 . Stage

Fry the chicken in vegetable oil until golden brown, directly in the bowl.

1. Stage. Chicken Chess: Fry the chicken in vegetable oil until golden brown, directly in the bowl.

2 . Stage

Add coarsely chopped carrots, chopped onions and chopped garlic to the meat. Fry a little.

1. Stage. Chicken Chess: Add coarsely chopped carrots, chopped onions and chopped garlic to the meat. Fry a little.

3 . Stage

Add coarsely chopped peppers.

1. Stage. Chicken Chess: Add coarsely chopped peppers.

4 . Stage

Then add chopped eggplant and tomatoes, season with salt and spices. We don’t need to add water; we will have enough juice from meat and vegetables. Cover and simmer for 1 hour over medium heat.

1. Stage. Chicken Chess: Then add chopped eggplant and tomatoes, season with salt and spices. We don’t need to add water; we will have enough juice from meat and vegetables. Cover and simmer for 1 hour over medium heat.

5 . Stage

Sprinkle the prepared dish with chopped green onions before serving. Chess can be served hot and cold.

1. Stage. Chicken Chess: Sprinkle the prepared dish with chopped green onions before serving. Chess can be served hot and cold.

6 . Stage

Bon Appetit!!!