Ingredients for - Chicken casserole

1. Chicken fillet 4 PC.
2. Eggplant 3 PC.
3. Tomatoes 4 PC.
4. Hard cheese 150 gram
5. Garlic 2 clove
6. Vegetable oil 20 Ml
7. Salt taste
8. Spice taste

How to cook deliciously - Chicken casserole

1 . Stage

Cut the eggplants into thin strips along, salt and let stand for about 15 minutes. Then drain the juice and fry on both sides for 4 minutes in vegetable oil. Put on the bottom of the form in which to prepare the gratin of eggplant half.

1. Stage. Chicken casserole: Cut the eggplants into thin strips along, salt and let stand for about 15 minutes. Then drain the juice and fry on both sides for 4 minutes in vegetable oil. Put on the bottom of the form in which to prepare the gratin of eggplant half.

2 . Stage

Cut chicken fillet for chops and beat a little, season and salt. Put on top of eggplant. Then again a layer of eggplant and meat on top.

1. Stage. Chicken casserole: Cut chicken fillet for chops and beat a little, season and salt. Put on top of eggplant. Then again a layer of eggplant and meat on top.

3 . Stage

Cut the tomatoes into rings, removing the stem, chop the garlic. Put the tomatoes on the chicken.

1. Stage. Chicken casserole: Cut the tomatoes into rings, removing the stem, chop the garlic. Put the tomatoes on the chicken.

4 . Stage

Sprinkle the tomatoes with garlic and a little salt, put chopped greens on top. Sprinkle chicken casserole with grated cheese.

1. Stage. Chicken casserole: Sprinkle the tomatoes with garlic and a little salt, put chopped greens on top. Sprinkle chicken casserole with grated cheese.

5 . Stage

Put the mold in a preheated oven to 180 degrees and bake for 30 minutes. Chicken casserole is ready, let stand for another 10 minutes and can be served.

1. Stage. Chicken casserole: Put the mold in a preheated oven to 180 degrees and bake for 30 minutes. Chicken casserole is ready, let stand for another 10 minutes and can be served.

6 . Stage

Bon Appetit!!!