Name: Chicken broth with omelet pancakes
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Chicken wings - 3 PC.; Carrot - 1 PC.; Bulb onions - 1 PC.; Salt - taste; Spice - taste; Milk - 2 tbsp; Potato starch - 2 Tsp; Chicken egg - 2 PC.

Ingredients for - Chicken broth with omelet pancakes

1. Bouillon Chicken wings 3 PC.

2. Bouillon Carrot 1 PC.

3. Bouillon Bulb onions 1 PC.

4. Bouillon Salt taste

5. Bouillon Spice taste

6. Omelette Milk 2 tbsp

7. Omelette Potato starch 2 Tsp

8. Omelette Chicken egg 2 PC.

How to cook deliciously - Chicken broth with omelet pancakes

1 . Stage

1. Place the chicken wings in a saucepan, pour a liter of cold water. Bring to a boil, remove the foam and cook over low heat under a lid for 15 minutes.

2 . Stage

2. While the chicken is boiling, let's make omelet pancakes. To do this, sift the starch into the milk, stir it so that there are no lumps. Add one egg at a time, salt, prepare a homogeneous mass.

1. Stage. Chicken broth with omelet pancakes: 2. While the chicken is boiling, let's make omelet pancakes. To do this, sift the starch into the milk, stir it so that there are no lumps. Add one egg at a time, salt, prepare a homogeneous mass.

3 . Stage

3. fry two pancakes in a heated frying pan.

4 . Stage

4. Roll up the finished pancakes.

5 . Stage

5. Cut into slices of any thickness.

6 . Stage

6. Strain the broth, salt and add seasoning, chopped carrots and onions. Cook for another 15 minutes.

7 . Stage

7. Place the wings, sliced pancakes, pour the broth and sprinkle with fresh herbs on the plates. Chicken broth with scrambled pancakes is ready. ENJOY ENJOY!