20.05.2020
12
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1109.83
Carbohydrates:
9.82
Fats:
47.78
Squirrels:
152.72
Water:
263.86

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Hard cheese 100 Column
3. Sour cream 15% 4 art. l
4. Mayonnaise 4 art. l
5. Champignon 200 Column
6. Bulb onions 1 PC.
7. Cream 10% 100 Column
8. Butter for frying
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

The French recipe for chicken breasts is simple: cut the breasts lengthwise, beat, salt, pepper, pour the cream and put in a cold place. Cut the champignons and fry the onion in butter. Put the breasts on a small baking sheet, put the mushrooms with onion and pour on top a mixture of sour cream with mayonnaise. Sprinkle everything with grated cheese and bake in the oven, heated to 180 ° C, for 20-25 minutes.