Ingredients

Title Value
1. Chicken fillet 500 gram
2. Hard cheese 100 gram
3. Sour cream 15% 4 tbsp
4. Mayonnaise 4 tbsp
5. Champignon 200 gram
6. Bulb onions 1 PC.
7. Cream 10% 100 gram
8. Butter for frying
9. Salt taste
10. Black pepper taste

Cooking

1 . Stage

The French recipe for chicken breasts is simple: cut the breasts lengthwise, beat, salt, pepper, pour the cream and put in a cold place. Cut the champignons and fry the onion in butter. Put the breasts on a small baking sheet, put the mushrooms with onion and pour on top a mixture of sour cream with mayonnaise. Sprinkle everything with grated cheese and bake in the oven, heated to 180 ° C, for 20-25 minutes.