Ingredients for - Chicken breasts
How to cook deliciously - Chicken breasts
1 . Stage
The French recipe for chicken breasts is simple: cut the breasts lengthwise, beat, salt, pepper, pour the cream and put in a cold place. Cut the champignons and fry the onion in butter. Put the breasts on a small baking sheet, put the mushrooms with onion and pour on top a mixture of sour cream with mayonnaise. Sprinkle everything with grated cheese and bake in the oven, heated to 180 ° C, for 20-25 minutes.
Recipe information
Cooking:
40 min.
Chocolate Cherry Bread
Mix milk and yeast in a small bowl with a fork until f...
Gramma's Butter Tarts
Make pastry: Whisk together flour and salt in a large...
Chef John's Roast Turkey and Gravy
Preheat the oven to 325 degrees F (165 degrees C). Mix...
Dill Pickle Appetizers
In a medium bowl, mix cream cheese, mayonnaise, onion...
Lemon Aioli
Combine sour cream, mayonnaise, lemon zest, lemon juic...
Quinoa and Oatmeal Cookies
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Homemade Dumplings
Stir together flour, baking powder, sugar, and salt in...
Macaroons
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Quick Enchilada Sauce
Mix tomato sauce, tomato paste, beef broth, salt, oreg...
Old-Fashioned Lemon Pudding
Combine sugar, cornstarch, and salt in the top of a do...
Cottage cheese cake with dried fruits
Soak the dried fruit in warm water for two hours. You...
Goose roast chicken
Put fat in the goose bowl. Put the chicken like that i...