20.05.2020
12
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1109.83
Carbohydrates:
9.82
Fats:
47.78
Squirrels:
152.72
Water:
263.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Hard cheese | 100 Column |
| 3. | Sour cream 15% | 4 art. l |
| 4. | Mayonnaise | 4 art. l |
| 5. | Champignon | 200 Column |
| 6. | Bulb onions | 1 PC. |
| 7. | Cream 10% | 100 Column |
| 8. | Butter | for frying |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
The French recipe for chicken breasts is simple: cut the breasts lengthwise, beat, salt, pepper, pour the cream and put in a cold place. Cut the champignons and fry the onion in butter. Put the breasts on a small baking sheet, put the mushrooms with onion and pour on top a mixture of sour cream with mayonnaise. Sprinkle everything with grated cheese and bake in the oven, heated to 180 ° C, for 20-25 minutes.