Chicken fillet cut into thin strips.
Soy sauce mix finely chopped garlic and ginger root, add honey and mix well.
Dip the meat in the marinade and leave for 1 hour.
The meat must be strung on wooden skewers. Heat vegetable oil in a pan and fry the chicken on all sides for about 1-2 minutes.
Sprinkle with sesame seeds and serve.
Yakitori from chicken breasts are very tasty, tender and juicy, you can add a little hot pepper if you like hot dishes. This dish is perfect as an appetizer or as a main dish with a vegetable side dish. This dish is very often found in Japan; it is served by pouring a marinade in which meat was pickled.