21.05.2020
64
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
586.99
Carbohydrates:
3.31
Fats:
8.58
Squirrels:
115.95
Water:
0.87
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Soy sauce | 3 art. l |
| 3. | Honey | 1 art. l |
| 4. | Garlic | 1 clove |
| 5. | Ginger root | 10 Column |
| 6. | Sesame | 1 Tsp |
| 7. | Vegetable oil | 2 art. l |
Cooking
1. Stage
Chicken fillet cut into thin strips.
2. Stage
Soy sauce mix finely chopped garlic and ginger root, add honey and mix well.
3. Stage
Dip the meat in the marinade and leave for 1 hour.
4. Stage
The meat must be strung on wooden skewers. Heat vegetable oil in a pan and fry the chicken on all sides for about 1-2 minutes.
5. Stage
Sprinkle with sesame seeds and serve.
6. Stage
Bon Appetit!!!
7. Stage
Yakitori from chicken breasts are very tasty, tender and juicy, you can add a little hot pepper if you like hot dishes. This dish is perfect as an appetizer or as a main dish with a vegetable side dish. This dish is very often found in Japan; it is served by pouring a marinade in which meat was pickled.