21.05.2020
14
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
586.99
Carbohydrates:
3.31
Fats:
8.58
Squirrels:
115.95
Water:
0.87
Ingredients
Title Value
1. Chicken fillet 500 Column
2. Soy sauce 3 art. l
3. Honey 1 art. l
4. Garlic 1 clove
5. Ginger root 10 Column
6. Sesame 1 Tsp
7. Vegetable oil 2 art. l
Cooking

1. Stage

Chicken fillet cut into thin strips.

2. Stage

Soy sauce mix finely chopped garlic and ginger root, add honey and mix well.

3. Stage

Dip the meat in the marinade and leave for 1 hour.

4. Stage

The meat must be strung on wooden skewers. Heat vegetable oil in a pan and fry the chicken on all sides for about 1-2 minutes.

5. Stage

Sprinkle with sesame seeds and serve.

6. Stage

Bon Appetit!!!

7. Stage

Yakitori from chicken breasts are very tasty, tender and juicy, you can add a little hot pepper if you like hot dishes. This dish is perfect as an appetizer or as a main dish with a vegetable side dish. This dish is very often found in Japan; it is served by pouring a marinade in which meat was pickled.