Chicken Breast Yakitori

1 . Stage

Chicken fillet cut into thin strips.

2 . Stage

Soy sauce mix finely chopped garlic and ginger root, add honey and mix well.

3 . Stage

Dip the meat in the marinade and leave for 1 hour.

4 . Stage

The meat must be strung on wooden skewers. Heat vegetable oil in a pan and fry the chicken on all sides for about 1-2 minutes.

5 . Stage

Sprinkle with sesame seeds and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

Yakitori from chicken breasts are very tasty, tender and juicy, you can add a little hot pepper if you like hot dishes. This dish is perfect as an appetizer or as a main dish with a vegetable side dish. This dish is very often found in Japan; it is served by pouring a marinade in which meat was pickled.