Cut the chicken breast into medium slices, salt a little and fry in vegetable oil over high heat until golden brown.
Mix sour cream with garlic passed through a press, add flour, salt and pepper to taste.
Pour the sour cream into a pan with meat, cover and simmer for 15-20 minutes on low heat. Serve with gravy.
The chicken breast in sour cream in a pan turns out juicy, tender, aromatic and tasty. The breast is cooked very quickly and simply, sour cream gives tenderness and juiciness, add also your favorite spices to give the dish exactly the taste you want. Serve with your favorite side dish watering the top with more sauce.