Ingredients

Title Value
1. Chicken fillet 1 kg
2. Garlic 4 clove
3. Sour cream 15% 200 Column
4. Vegetable oil 2 tbsp
5. Flour 2 tbsp
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Cut the chicken breast into medium slices, salt a little and fry in vegetable oil over high heat until golden brown.

1. Stage. Cut the chicken breast into medium slices, salt a little and fry in vegetable oil over high heat until golden brown.

2 . Stage

Mix sour cream with garlic passed through a press, add flour, salt and pepper to taste.

1. Stage. Mix sour cream with garlic passed through a press, add flour, salt and pepper to taste.

3 . Stage

Pour the sour cream into a pan with meat, cover and simmer for 15-20 minutes on low heat. Serve with gravy.

1. Stage. Pour the sour cream into a pan with meat, cover and simmer for 15-20 minutes on low heat. Serve with gravy.

4 . Stage

Bon Appetit!!!

5 . Stage

The chicken breast in sour cream in a pan turns out juicy, tender, aromatic and tasty. The breast is cooked very quickly and simply, sour cream gives tenderness and juiciness, add also your favorite spices to give the dish exactly the taste you want. Serve with your favorite side dish watering the top with more sauce.