20.05.2020
32
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Middle
Calorie content:
991.21
Carbohydrates:
5.62
Fats:
33.85
Squirrels:
142.92
Water:
6.12
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Mushrooms | 350 Column |
| 3. | Hard cheese | 100 Column |
| 4. | Cream 10% | 3 art. l |
| 5. | Bulb onions | 1 PC. |
| 6. | Garlic | 4 clove |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1. Stage
Fry medium-chopped mushrooms with finely chopped onions, add cream and cheese at the end of frying, add a little salt and pepper to it.
2. Stage
Cut the meat into slices and beat with a hammer, grate with salt and pepper with garlic. Put mushrooms in the middle and roll into a lump.
3. Stage
Grease coiled meat with vegetable oil and tightly wrapped in foil.
4. Stage
Bake until cooked for approximately 40 minutes. at 180 degrees.