Fry medium-chopped mushrooms with finely chopped onions, add cream and cheese at the end of frying, add a little salt and pepper to it.
Cut the meat into slices and beat with a hammer, grate with salt and pepper with garlic. Put mushrooms in the middle and roll into a lump.
Grease coiled meat with vegetable oil and tightly wrapped in foil.
Bake until cooked for approximately 40 minutes. at 180 degrees.