20.05.2020
29
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
206.65
Carbohydrates:
8.92
Fats:
0.31
Squirrels:
2.76
Water:
21.88

Ingredients

Title Value
1. Dry white wine 250 Ml
2. Lemon 1 PC.
3. Garlic 30 Column
4. French mustard 2 art. l
5. Mixture of peppers 1 Tsp
6. Provencal herbs 2 Tsp
7. Salt taste

Cooking

1. Stage

From the lemon, grate the zest and squeeze all the juice.

1. Stage. From the lemon, grate the zest and squeeze all the juice.

2. Stage

To the lemon, add mustard, pepper, herbs, salt to taste and the garlic passed through the press. Mix well and pour the wine, mix everything again.

1. Stage. To the lemon, add mustard, pepper, herbs, salt to taste and the garlic passed through the press. Mix well and pour the wine, mix everything again.

3. Stage

Put the finished marinade with wine for an hour in the refrigerator so that all the tastes mix, then marinate the chicken and leave for at least half an hour.

1. Stage. Put the finished marinade with wine for an hour in the refrigerator so that all the tastes mix, then marinate the chicken and leave for at least half an hour.

4. Stage

Bon Appetit!!!

5. Stage

Marinade for chicken kebab with wine is perfect for cooking chicken, the meat is tender and juicy, such a marinade is perfect for pork. Do not use such a marinade for chicken breasts, otherwise they will become quite dry, with such a lemon-wine marinade chicken wings, thighs or legs will be very tasty. Mustard and spice mix give the meat a unique taste and aroma.