From the lemon, grate the zest and squeeze all the juice.
To the lemon, add mustard, pepper, herbs, salt to taste and the garlic passed through the press. Mix well and pour the wine, mix everything again.
Put the finished marinade with wine for an hour in the refrigerator so that all the tastes mix, then marinate the chicken and leave for at least half an hour.
Marinade for chicken kebab with wine is perfect for cooking chicken, the meat is tender and juicy, such a marinade is perfect for pork. Do not use such a marinade for chicken breasts, otherwise they will become quite dry, with such a lemon-wine marinade chicken wings, thighs or legs will be very tasty. Mustard and spice mix give the meat a unique taste and aroma.