20.05.2020
10
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1325.18
Carbohydrates:
14
Fats:
65.87
Squirrels:
160.85
Water:
167.7

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Bulb onions 1 PC.
3. Chicken egg 1 PC.
4. Garlic 3 clove
5. Cream 10% 200 Ml
6. Hard cheese 150 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the meat into small pieces, add chopped onion, egg and season to taste. Mix everything until smooth.

1. Stage. Cut the meat into small pieces, add chopped onion, egg and season to taste. Mix everything until smooth.

2. Stage

Form the balls and put in a baking dish greased with a little vegetable oil. Bake at 180 degrees for 15 minutes.

1. Stage. Form the balls and put in a baking dish greased with a little vegetable oil. Bake at 180 degrees for 15 minutes.

3. Stage

Mix cream with grated cheese and chopped garlic. Pour the balls into the sauce and put in the oven again for 20 minutes.

1. Stage. Mix cream with grated cheese and chopped garlic. Pour the balls into the sauce and put in the oven again for 20 minutes.

4. Stage

Chicken balls in a creamy sauce are ready, serve warm.

1. Stage. <strong>Chicken balls in a creamy sauce</strong> are ready, serve warm.

5. Stage

Bon Appetit!!!