Title Value
1. Boiled rice 300 Column
2. Chicken fillet 600 Column
3. Chicken egg 2 PC.
4. Green onion (feather) 4 pen
5. Parsley (greens) 2 twig
6. Soy sauce 3 tbsp
7. Potato starch 2 Tsp
8. Salt taste
9. Black pepper taste
10. Vegetable oil for frying


1 . Stage

Put the chicken fillet, 1 egg, onion, parsley, soy sauce, salt and pepper into a blender bowl and grind.

2 . Stage

Mix rice with starch. From the minced meat we form small balls. Bone in rice. In a frying pan over medium heat, heat the vegetable oil. We fry the balls in two batches until slightly golden on all sides, about 7 minutes per batch. We put the finished balls on paper towels to absorb excess fat. Serve warm or fully chilled.