23.03.2021
96
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
6.48
Fats:
0.37
Squirrels:
0.79
Water:
0.01
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Ingredients

№ Title Value
1. Minced chicken 450 Column
2. Bacon 6 slices
3. Chicken egg 1 PC.
4. Seasoning barbecue 1 tbsp
5. Ground pepper taste
6. Salt taste
7. Sauce for filing

Cooking

1 . Stage

Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, mix together chicken, bacon, egg, and ranch seasoning and season with salt and pepper.

1. Stage. Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, mix together chicken, bacon, egg, and ranch seasoning and season with salt and pepper.

2 . Stage

Form mixture into tablespoon-size balls and flatten slightly. Place on prepared baking sheet and bake until golden and cooked through, 30 minutes. Serve with ranch for dipping, if using.

1. Stage. Form mixture into tablespoon-size balls and flatten slightly. Place on prepared baking sheet and bake until golden and cooked through, 30 minutes. Serve with ranch for dipping, if using.
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views : 67
date: 20.05.2020
Salting oil fish
views : 264
date: 20.05.2020
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views : 75
date: 20.05.2020
Cream chicken soup
views : 93
date: 20.05.2020
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views : 8
date: 20.05.2020
Tulips Salad
views : 92
date: 20.05.2020
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views : 125
date: 20.05.2020
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views : 85
date: 20.05.2020
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views : 99
date: 20.05.2020
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date: 20.05.2020
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