20.05.2020
18
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1891.41
Carbohydrates:
21.62
Fats:
200.68
Squirrels:
3.83
Water:
5.57

Ingredients

Title Value
1. Chicken wings 1 Kg
2. Vegetable oil 200 Ml
3. Bulb onions 1 PC.
4. Garlic 1 clove
5. Bay leaf 5 PC.
6. Tomato paste 70 Column
7. Sugar 3 art. l
8. Soy sauce 2 art. l
9. Lemon juice 2.5 art. l
10. Potatoes 5 PC.
11. Water 800 Ml
12. Salt taste
13. Black pepper taste

Cooking

1. Stage

Peel and chop the potatoes. Fry the wings in vegetable oil, then pull on a plate.

1. Stage. Peel and chop the potatoes. Fry the wings in vegetable oil, then pull on a plate.

2. Stage

Finely chop the onion and toss it into the pan, then add the chopped garlic bay leaves. Add tomato paste and cook for a couple of minutes, then pour in soy sauce, lemon juice and add sugar. Cook for a few minutes to taste add pepper and salt.

1. Stage. Finely chop the onion and toss it into the pan, then add the chopped garlic bay leaves. Add tomato paste and cook for a couple of minutes, then pour in soy sauce, lemon juice and add sugar. Cook for a few minutes to taste add pepper and salt.

3. Stage

Put the meat back into the pan, put the potatoes and pour everything with water.

1. Stage. Put the meat back into the pan, put the potatoes and pour everything with water.

4. Stage

Cook chicken asado under the lid for 30 minutes or until the potatoes are ready.

1. Stage. <strong>Cook chicken asado</strong> under the lid for 30 minutes or until the potatoes are ready.

5. Stage

Bon Appetit!!!