Ingredients for - Chicken Asado

1. Chicken wings 1 kg
2. Vegetable oil 200 Ml
3. Bulb onions 1 PC.
4. Garlic 1 clove
5. Bay leaf 5 PC.
6. Tomato paste 70 gram
7. Sugar 3 tbsp
8. Soy sauce 2 tbsp
9. Lemon juice 2.5 tbsp
10. Potatoes 5 PC.
11. Water 800 Ml
12. Salt taste
13. Black pepper taste

How to cook deliciously - Chicken Asado

1 . Stage

Peel and chop the potatoes. Fry the wings in vegetable oil, then pull on a plate.

1. Stage. Chicken Asado: Peel and chop the potatoes. Fry the wings in vegetable oil, then pull on a plate.

2 . Stage

Finely chop the onion and toss it into the pan, then add the chopped garlic bay leaves. Add tomato paste and cook for a couple of minutes, then pour in soy sauce, lemon juice and add sugar. Cook for a few minutes to taste add pepper and salt.

1. Stage. Chicken Asado: Finely chop the onion and toss it into the pan, then add the chopped garlic bay leaves. Add tomato paste and cook for a couple of minutes, then pour in soy sauce, lemon juice and add sugar. Cook for a few minutes to taste add pepper and salt.

3 . Stage

Put the meat back into the pan, put the potatoes and pour everything with water.

1. Stage. Chicken Asado: Put the meat back into the pan, put the potatoes and pour everything with water.

4 . Stage

Cook chicken asado under the lid for 30 minutes or until the potatoes are ready.

1. Stage. Chicken Asado: Cook chicken asado under the lid for 30 minutes or until the potatoes are ready.

5 . Stage

Bon Appetit!!!