20.05.2020
20
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1200.91
Carbohydrates:
243.7
Fats:
10.95
Squirrels:
121.92
Water:
263.86

Ingredients

Title Value
1. Water Dough 150 Ml
2. Flour Dough 250 Column
3. Vegetable oil Dough 2 art. l
4. Salt Dough 1 Column
5. Boiled chicken breast Filling 300 Column
6. Potatoes Filling 300 Column
7. Bulb onions Filling 1 PC.
8. Black pepper Filling taste
9. Salt Filling taste

Cooking

1. Stage

For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.

1. Stage. For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.

2. Stage

Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.

1. Stage. Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.

3. Stage

Peel potatoes, boil in salted water and mash in mashed potatoes.

1. Stage. Peel potatoes, boil in salted water and mash in mashed potatoes.

4. Stage

Pass the boiled meat through a meat grinder.

1. Stage. Pass the boiled meat through a meat grinder.

5. Stage

Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.

1. Stage. Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.

6. Stage

Roll out the dough and cut out circles. Center the filling and pinch the edges.

1. Stage. Roll out the dough and cut out circles. Center the filling and pinch the edges.

7. Stage

Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.

1. Stage. Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.

8. Stage

Bon Appetit!!!

9. Stage

Dumplings with chicken and potatoes are not very difficult to cook, they turn out delicious and very satisfying, serve from sauerkraut and green onions. This dish is perfect for a family lunch or dinner. In the dough, you can also add vegetable oil and butter in half, then the dough will be very tender and tasty.