Ingredients for - Chicken and Potato Dumplings

1. Dough Water 150 Ml
2. Dough Flour 250 gram
3. Dough Vegetable oil 2 tbsp
4. Dough Salt 1 gram
5. Filling Boiled chicken breast 300 gram
6. Filling Potatoes 300 gram
7. Filling Bulb onions 1 PC.
8. Filling Black pepper taste
9. Filling Salt taste

How to cook deliciously - Chicken and Potato Dumplings

1 . Stage

For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.

1. Stage. Chicken and Potato Dumplings: For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.

2 . Stage

Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.

1. Stage. Chicken and Potato Dumplings: Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.

3 . Stage

Peel potatoes, boil in salted water and mash in mashed potatoes.

1. Stage. Chicken and Potato Dumplings: Peel potatoes, boil in salted water and mash in mashed potatoes.

4 . Stage

Pass the boiled meat through a meat grinder.

1. Stage. Chicken and Potato Dumplings: Pass the boiled meat through a meat grinder.

5 . Stage

Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.

1. Stage. Chicken and Potato Dumplings: Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.

6 . Stage

Roll out the dough and cut out circles. Center the filling and pinch the edges.

1. Stage. Chicken and Potato Dumplings: Roll out the dough and cut out circles. Center the filling and pinch the edges.

7 . Stage

Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.

1. Stage. Chicken and Potato Dumplings: Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.

8 . Stage

Bon Appetit!!!

9 . Stage

Dumplings with chicken and potatoes are not very difficult to cook, they turn out delicious and very satisfying, serve from sauerkraut and green onions. This dish is perfect for a family lunch or dinner. In the dough, you can also add vegetable oil and butter in half, then the dough will be very tender and tasty.