For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.
Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.
Peel potatoes, boil in salted water and mash in mashed potatoes.
Pass the boiled meat through a meat grinder.
Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.
Roll out the dough and cut out circles. Center the filling and pinch the edges.
Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.
Dumplings with chicken and potatoes are not very difficult to cook, they turn out delicious and very satisfying, serve from sauerkraut and green onions. This dish is perfect for a family lunch or dinner. In the dough, you can also add vegetable oil and butter in half, then the dough will be very tender and tasty.