Chicken fillet cut into small cubes.
Peel and finely chop eggs.
Finely chop the mushrooms and onions and fry until golden brown in vegetable oil.
Combine all the ingredients, salt and pepper to taste, add mayonnaise and mix well.
Fill the tartlets with the finished salad, decorate and serve.
Tartlets with chicken and mushrooms are a tasty, hearty, portioned snack. Cooking is very simple and fast, you can add a little hard cheese if you wish. Such tartlets are perfect for any holiday table. Tartlets should be filled with salad immediately before serving so that they do not get wet.