Chicken and mushroom tartlets

1 . Stage

Chicken fillet cut into small cubes.

2 . Stage

Peel and finely chop eggs.

3 . Stage

Finely chop the mushrooms and onions and fry until golden brown in vegetable oil.

4 . Stage

Combine all the ingredients, salt and pepper to taste, add mayonnaise and mix well.

5 . Stage

Fill the tartlets with the finished salad, decorate and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

Tartlets with chicken and mushrooms are a tasty, hearty, portioned snack. Cooking is very simple and fast, you can add a little hard cheese if you wish. Such tartlets are perfect for any holiday table. Tartlets should be filled with salad immediately before serving so that they do not get wet.