Ingredients

Title Value
1. Chicken fillet 500 gram
2. Champignon 1 B.
3. Bulb onions 1 PC.
4. Sour cream 3 tbsp
5. Greenery taste
6. Salt taste
7. Butter taste
8. Hard cheese 60 gram

Cooking

1 . Stage

Cut the chicken fillet into pieces (not small) and beat it. Salt (pepper to taste) and put on foil, pre-greased with a little butter (you can cut the butter into small pieces)

1. Stage. Cut the chicken fillet into pieces (not small) and beat it. Salt (pepper to taste) and put on foil, pre-greased with a little butter (you can cut the butter into small pieces)

2 . Stage

Onions and mushrooms are overcooked, salt to taste

1. Stage. Onions and mushrooms are overcooked, salt to taste

3 . Stage

Add sour cream and grated cheese to the fried mushrooms and onions and mix everything up.

1. Stage. Add sour cream and grated cheese to the fried mushrooms and onions and mix everything up.

4 . Stage

Place the stuffing on the chicken fillet and secure our pouch with toothpicks or skewers

1. Stage. Place the stuffing on the chicken fillet and secure our pouch with toothpicks or skewers

5 . Stage

Wrap in foil and put it in the oven (you can put it on a baking tray or on a rack) for 25-30 minutes at 230C

1. Stage. Wrap in foil and put it in the oven (you can put it on a baking tray or on a rack) for 25-30 minutes at 230C

6 . Stage

The sacks turn out very tasty and not dry.

1. Stage. The sacks turn out very tasty and not dry.