20.05.2020
17
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
361.13
Carbohydrates:
6.49
Fats:
14.95
Squirrels:
48.82
Water:
842.29

Ingredients

Title Value
1. Chicken fillet 200 Column
2. Grapefruit 1 PC.
3. Black olives 100 Column
4. Garlic 2 clove
5. Olive oil 2 art. l
6. Lemon juice 2 Tsp
7. Dill 10 Column
8. Pomegranate seeds 2 handfuls
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Boil the chicken in slightly salted water until tender, you can add a few pieces of bay leaf and peppercorns if desired. Cool and dice.

1. Stage. Boil the chicken in slightly salted water until tender, you can add a few pieces of bay leaf and peppercorns if desired. Cool and dice.

2. Stage

Peel the grapefruit, and also remove the film from the slices. Dice.

1. Stage. Peel the grapefruit, and also remove the film from the slices. Dice.

3. Stage

Cut olives into rings.

1. Stage. Cut olives into rings.

4. Stage

For dressing, mix finely chopped dill, olive oil, minced garlic, lemon juice, and a little salt. Mix well.

1. Stage. For dressing, mix finely chopped dill, olive oil, minced garlic, lemon juice, and a little salt. Mix well.

5. Stage

Mix all the ingredients, add dressing. Put in a salad bowl and garnish with pomegranate seeds.

1. Stage. Mix all the ingredients, add dressing. Put in a salad bowl and garnish with pomegranate seeds.

6. Stage

Bon Appetit!!!

7. Stage

The salad with chicken and grapefruit is delicious, juicy, spicy and fragrant. Cooking is quite simple and fast, and to reduce the cooking time, boil the chicken in advance. Such a salad perfectly decorate any festive table, bright colors in the salad will undoubtedly diversify the look of all dishes. Dill, if desired, can be replaced with any other greens, olive oil can also be replaced with the one you like best.