Boil the chicken in slightly salted water until tender, you can add a few pieces of bay leaf and peppercorns if desired. Cool and dice.
Peel the grapefruit, and also remove the film from the slices. Dice.
Cut olives into rings.
For dressing, mix finely chopped dill, olive oil, minced garlic, lemon juice, and a little salt. Mix well.
Mix all the ingredients, add dressing. Put in a salad bowl and garnish with pomegranate seeds.
The salad with chicken and grapefruit is delicious, juicy, spicy and fragrant. Cooking is quite simple and fast, and to reduce the cooking time, boil the chicken in advance. Such a salad perfectly decorate any festive table, bright colors in the salad will undoubtedly diversify the look of all dishes. Dill, if desired, can be replaced with any other greens, olive oil can also be replaced with the one you like best.