20.05.2020
1
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
51.67
Carbohydrates:
4.03
Fats:
3.01
Squirrels:
2.4
Water:
126.74
Ingredients
Title Value
1. Chicken fillet 1 PC.
2. Tomatoes 3 PC.
3. Cucumbers 2 PC.
4. Lettuce 100 Column
5. Green onion (feather) 20 Column
6. Parsley (greens) 10 Column
7. Olive oil 2 art. l
8. Salt taste
9. Black pepper taste
10. Vegetable oil 1 art. l
Cooking

1. Stage

Cut the chicken into slices, season with salt, pepper and loved spices.

2. Stage

Fry the meat in vegetable oil until golden brown.

3. Stage

Wash and chop the tomatoes and cucumbers, chop the green onion and parsley.

4. Stage

Rinse the lettuce leaves, tear a little with your hands and put on a plate, put chopped vegetables and meat on top, add salt to taste, pour olive oil and mix.

5. Stage

Bon Appetit!!!

6. Stage

Hearty, tasty and healthy salad of chicken and fresh vegetables. Cooking such a salad is very simple and fairly quick, you can also add your favorite vegetables, such as sweet peppers or greens, to taste. This salad is great for dinner or lunch for the whole family. The meat should not be fried for a long time so that it remains juicy, the chicken can be safely replaced with turkey fillet.