Ingredients

Title Value
1. Walnuts 25 gram
2. Dry thyme 2 tbsp
3. Ground pepper 1 Tsp
4. Salt 1 Tsp
5. Garlic 3 clove
6. Carrot 1 PC.
7. Petiole celery 1 PC.
8. Bulb onions 1 PC.
9. Spinach 120 gram
10. Mint 2 tbsp
11. Parsley (greens) 1/4 Art.
12. Boiled chicken 125 gram
13. Champignon 4 PC.
14. Petiole celery 1 PC.
15. Green apples 1 PC.
16. Dried cranberries 23 gram
17. Chees Feta 30 gram

Cooking

1 . Stage

1. Applesauce - 2 tbsp. l.2. Apple juice - ¼ Art. 3. Apple cider vinegar - 2 tbsp. l.4. Dijon mustard - 1 tbsp. 5. Dates - ½ tsp. 6. Salt and pepper - ¼ tsp. 7. Thyme - 1 tbsp. l.8. Fresh rosemary - 1 tsp.

2 . Stage

Put all the chicken ingredients (except chicken) in a saucepan and bring to a boil. Put the chicken, bring it to a boil again, then reduce the heat, half-close the saucepan and leave to cook for 12-15 minutes, so that the chicken is completely boiled.

3 . Stage

Drain the chicken, cool and chop. Put all the ingredients for dressing in a blender and beat until smooth.

4 . Stage

Cut chicken, mushrooms, celery, cranberries, feta, mint and parsley in a salad bowl. Season with sauce and mix.

5 . Stage

Put spinach on the bottom of the plate, on top - cooked salad. Garnish with apple slices, sprinkle with chopped nuts and serve.