1 . Stage
Cut the pepper into strips. Boil pasta in chicken broth.
2 . Stage
We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.
3 . Stage
Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.
4 . Stage
We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.