Ingredients

Title Value
1. Paste 225 Column
2. Chicken bouillon 1 L
3. Boiled chicken breast 1 PC.
4. Bell pepper 3 PC.
5. Basil 6 leaflets
6. Vegetable oil Sauce 3 tbsp
7. Bouillon Sauce 1/2 Art.
8. Salt Sauce 1 Tsp
9. Black pepper Sauce 1 Tsp
10. Garlic Sauce 2 clove
11. Hard cheese Sauce 1/2 Art.

Cooking

1 . Stage

Cut the pepper into strips. Boil pasta in chicken broth.

2 . Stage

We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.

3 . Stage

Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.

4 . Stage

We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.