23.03.2021
254
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
3.37
Carbohydrates:
0.57
Fats:
0.06
Squirrels:
0.12
Water:
0.01
Chicken Alfredo
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Ingredients

№ Title Value
1. Paste 225 Column
2. Chicken bouillon 1 L
3. Boiled chicken breast 1 PC.
4. Bell pepper 3 PC.
5. Basil 6 leaflets
6. Vegetable oil Sauce 3 tbsp
7. Bouillon Sauce 1/2 Art.
8. Salt Sauce 1 Tsp
9. Black pepper Sauce 1 Tsp
10. Garlic Sauce 2 clove
11. Hard cheese Sauce 1/2 Art.

Cooking

1 . Stage

Cut the pepper into strips. Boil pasta in chicken broth.

2 . Stage

We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.

3 . Stage

Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.

4 . Stage

We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.

Green tea with fruit drink
views : 66
date: 20.05.2020
Stew hake
views : 60
date: 20.05.2020
Tangerine jam
views : 62
date: 20.05.2020
Brussels sprouts salad
views : 8
date: 20.05.2020
Chicken stomachs
views : 151
date: 21.05.2020
Baked pork ribs
views : 60
date: 20.05.2020
Mashed potato soup
views : 67
date: 20.05.2020
Beetroot and Nuts Salad
views : 128
date: 20.05.2020
Strawberry Custard
views : 114
date: 21.05.2020
Ginger drink
views : 78
date: 20.05.2020
Cheese soup with meatballs
views : 126
date: 21.05.2020
Thai Iced Tea
views : 120
date: 01.10.2020
Hot saury sandwiches
views : 85
date: 20.05.2020
Potato pizza
views : 63
date: 20.05.2020
Saury soup
views : 106
date: 20.05.2020