21.05.2020
46
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
333.31
Carbohydrates:
57.38
Fats:
5.81
Squirrels:
12.12
Water:
1.4

Ingredients

Title Value
1. Paste 225 Column
2. Chicken bouillon 1 L
3. Boiled chicken breast 1 PC.
4. Bell pepper 3 PC.
5. Basil 6 leaflets
6. Vegetable oil Sauce 3 art. l
7. Bouillon Sauce 1/2 Art.
8. Salt Sauce 1 Tsp
9. Black pepper Sauce 1 Tsp
10. Garlic Sauce 2 clove
11. Hard cheese Sauce 1/2 Art.

Cooking

1. Stage

Cut the pepper into strips. Boil pasta in chicken broth.

2. Stage

We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.

3. Stage

Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.

4. Stage

We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.