06.04.2022
506
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
3.37
Carbohydrates:
0.57
Fats:
0.06
Squirrels:
0.12
Water:
0.01
Chicken Alfredo
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Ingredients

№ Title Value
1. Paste 225 gram
2. Chicken bouillon 1 L
3. Boiled chicken breast 1 PC.
4. Bell pepper 3 PC.
5. Basil 6 leaflets
6. Vegetable oil Sauce 3 tbsp
7. Bouillon Sauce 1/2 Art.
8. Salt Sauce 1 Tsp
9. Black pepper Sauce 1 Tsp
10. Garlic Sauce 2 clove
11. Hard cheese Sauce 1/2 Art.

Cooking

1 . Stage

Cut the pepper into strips. Boil pasta in chicken broth.

2 . Stage

We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.

3 . Stage

Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.

4 . Stage

We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.

Zucchini casserole with minced meat
views : 125
date: 20.05.2020
Canned Cucumbers
views : 89
date: 20.05.2020
Mexican potato
views : 143
date: 20.05.2020
Mushroom squid
views : 154
date: 21.05.2020
Peach jam
views : 26
date: 21.05.2020
Hercules cutlets
views : 145
date: 20.05.2020
Baked silver carp
views : 159
date: 20.05.2020
Salad with Chicken and Cheese
views : 98
date: 20.05.2020
Bread sauce
views : 135
date: 20.05.2020
Cranberries boiled pork
views : 126
date: 20.05.2020
Cheese pancakes
views : 111
date: 20.05.2020
Fried pita bread with cheese
views : 154
date: 20.05.2020
Meat in wine
views : 15
date: 12.07.2021
Apple shake
views : 147
date: 20.05.2020
Julienne in the buns
views : 224
date: 21.05.2020