Cut the pepper into strips. Boil pasta in chicken broth.
We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.
Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.
We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.