Mix chia seeds with yogurt and honey to taste. Cover with cling film and refrigerate for 3 hours.
You can use raspberries ice cream or fresh. Thaw raspberries, grind in mashed potatoes and add a little honey or powdered sugar. Transfer half raspberries to a bowl in which you will serve.
Transfer chia yogurt to raspberries.
Put the remaining raspberries on top of the yogurt and serve.
Chia pudding with raspberries and yogurt is very tender, tasty, satisfying and at the same time light and low-calorie. It is very simple to prepare such a healthy dessert, it is perfect for the whole family for breakfast, such pudding saturates for a long time. Chia seeds themselves are tasteless, but in addition to yogurt and raspberries, an incredibly tasty sweet is obtained. You can replace raspberries with any other fruits or berries.