20.05.2020
2
Recipe information
Cooking:
2 hour
Complexity:
Complicated
Calorie content:
4799.89
Carbohydrates:
556.55
Fats:
273.74
Squirrels:
24.43
Water:
4.46
Ingredients
Title Value
1. Vegetable oil 200 Column
2. Sugar 1 Art.
3. Chicken egg 3 PC.
4. Almond extract 1/2 Tsp
5. Flour 2 Art.
6. Baking powder 1 Tsp
7. Salt pinch
8. Milk 2 Tsp
9. Dye taste
10. Apricot jam 1/2 Art.
11. Marzipan 350 Column
12. Fondant 350 Column
13. Sugar taste
14. Chocolate dragees for decoration
15. Corn syrup 1 Tsp
Cooking

1. Stage

Preheat the oven to 180 degrees. Beat butter and sugar with a mixer. Add 3 eggs and almond extract. Mix the flour, baking powder and salt separately, then add this mixture to the main bowl and continue whisking. If the dough is too thick, add some milk.

2. Stage

Divide the dough into two equal parts and add dyes to them. On a baking sheet, put two sheets of parchment paper to separate the two types of dough. Do not roll out the dough and make it in the form of sticks, so that you can then be cut into 2 parts. Bake for 45 minutes.

3. Stage

Let the cakes cool, then cut them into two. Connect them in a checkerboard pattern with apricot jam.

4. Stage

Roll marzipan, wrap a pie in it. Sprinkle with sugar. Do the same with fondant.

5. Stage

Using the blunt side of the knife, carefully push the diagonal stripes. Use corn syrup to glue pearl dragees.

6. Stage

Have a nice tea party !!!