Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Bulb onions | 2 PC. |
| 3. | Cherry tomatoes | 10 PC. |
| 4. | Juice | 150 Ml |
| 5. | Salt | taste |
| 6. | Soy sauce | 3 tbsp |
| 7. | Mustard | 1 tbsp |
Cooking
1 . Stage
Peel the onion and prepare the fillet.
2 . Stage
Cut the fillet into slices and the onion into rings. Put it in the dish in which the meat will marinate.
3 . Stage
Salt. I used Adygean salt.
4 . Stage
Add cherry juice (I have leftover cherries in their own juice), soy sauce and mustard.
5 . Stage
Mix everything, cover and leave at room temperature for 5-6 hours.
6 . Stage
Cut the cherry tomatoes into halves.
7 . Stage
We gather kebabs on wooden skewers, alternating meat, onions and tomatoes. We choose a suitable form (deep) and improvise a grill. In the form put the foil, so that the bottom also went heat. We put our "brazier" in the oven heated to 150 degrees for 50 minutes. Every 10-15 minutes, turn the shashlik and pour the marinade in which you pickled the meat.
8 . Stage
The shish kebab is ready. It's raining and windy outside, and the house is warm and cozy. Enjoy our kebab and salad. Enjoy your meal.
