Cherry Pork

1 . Stage

Cut the meat across the fibers, 1 cm thick. Mix satsebeli, mayonnaise, garlic (with a garlic masher)

2 . Stage

Coat the meat thoroughly with sauce, leave it to marinate for 15 minutes.

3 . Stage

Put the balsamic vinegar on low heat and evaporate for 10 minutes. Chop the herbs

4 . Stage

In the hot vinegar put cherries (I bought frozen), seedless, add herbs, mix, cover and set aside

5 . Stage

Put the meat on a baking tray greased with oil (it is good if you have baking paper, then on it). Put it in the oven at 200 degrees for 20 minutes, the meat should brown, but not fry

6 . Stage

Take out the meat and put a tablespoon of cherries on it, pour the vinegar (in which the cherries were marinated). We put it in the oven for 7-10 minutes. Literally, so that the cherries "grabbed" but not fried.

7 . Stage

8 . Stage

Aromatic, extremely tasty meat is ready, serve with satsebeli, meat poked with a cherry, very interesting taste!