Ingredients for - Cherry plum in syrup

1. Cherry plum 350 gram
2. Sugar 80 gram
3. Water 270 Ml

How to cook deliciously - Cherry plum in syrup

1 . Stage

Wash the cherry plum well, put in sterile jars as tight as possible. Pour boiling water and let stand for 10 minutes.

1. Stage. Cherry plum in syrup: Wash the cherry plum well, put in sterile jars as tight as possible. Pour boiling water and let stand for 10 minutes.

2 . Stage

Pour the water from the cherry plum into the pan and add sugar, boil the syrup for 2 minutes.

1. Stage. Cherry plum in syrup: Pour the water from the cherry plum into the pan and add sugar, boil the syrup for 2 minutes.

3 . Stage

Pour cherry plum with syrup and roll up. Turn the lid down and cover with a blanket until it cools completely.

1. Stage. Cherry plum in syrup: Pour cherry plum with syrup and roll up. Turn the lid down and cover with a blanket until it cools completely.

4 . Stage

Bon Appetit!!!