Ingredients
Title Value
1. Cherry plum 350 Column
2. Sugar 80 Column
3. Water 270 Ml
Cooking

1. Stage

Wash the cherry plum well, put in sterile jars as tight as possible. Pour boiling water and let stand for 10 minutes.

2. Stage

Pour the water from the cherry plum into the pan and add sugar, boil the syrup for 2 minutes.

3. Stage

Pour cherry plum with syrup and roll up. Turn the lid down and cover with a blanket until it cools completely.

4. Stage

Bon Appetit!!!