20.05.2020
7
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
2461.21
Carbohydrates:
479.32
Fats:
58.3
Squirrels:
29.58
Water:
228.82
Ingredients
Title Value
1. Chicken egg 3 PC.
2. Sugar 150 Column
3. Flour 150 Column
4. Cream 10% Cream 250 Column
5. Mascarpone Cream 250 Column
6. Sugar Cream 150 Column
7. Chocolate Cream 100 Column
8. Compote Cream for impregnation
Cooking

1. Stage

First you need to cook the dough by beating the eggs with sugar until white, gradually add flour, the dough should not be thick.

2. Stage

Put the finished dough in a greased form and bake in a preheated oven for up to 180 for about 25-30 minutes.

3. Stage

Squeeze the cake without removing from the mold with compote and put the pitted cherries upstairs.

4. Stage

Now prepare the cream, whip the cream with sugar, then add the mascarpone and mix well until smooth. Cover the cake with the finished cream.

5. Stage

Garnish the top with grated chocolate and refrigerate the cake for 3 hours.

6. Stage

Bon Appetit!!!

7. Stage

Cherry Pie Enjoyment is tender, tasty and satisfying. Pitted cherries are laid out on a delicate biscuit cake, on top is covered with the most delicate cream with mascarpone cream and the whole cake is decorated with grated chocolate or whatever you like. To prepare such a pie is quite simple, most of the time falls on the impregnation.