First you need to cook the dough by beating the eggs with sugar until white, gradually add flour, the dough should not be thick.
Put the finished dough in a greased form and bake in a preheated oven for up to 180 for about 25-30 minutes.
Squeeze the cake without removing from the mold with compote and put the pitted cherries upstairs.
Now prepare the cream, whip the cream with sugar, then add the mascarpone and mix well until smooth. Cover the cake with the finished cream.
Garnish the top with grated chocolate and refrigerate the cake for 3 hours.
Cherry Pie Enjoyment is tender, tasty and satisfying. Pitted cherries are laid out on a delicate biscuit cake, on top is covered with the most delicate cream with mascarpone cream and the whole cake is decorated with grated chocolate or whatever you like. To prepare such a pie is quite simple, most of the time falls on the impregnation.