Ingredients for - Cherry Jelly
How to cook deliciously - Cherry Jelly
1 . Stage
Rinse and cut the cherry in half, remove the seeds, cut some parts in half again to make everything beautifully. Pour gelatin with a little juice and leave to swell.
2 . Stage
Put the cherries in piles or small glasses, put several mint leaves in each glass.
3 . Stage
Dissolve gelatin in a small amount of juice and then mix with the rest of the juice. Pour the cups of cherries to the top with the resulting jelly and refrigerate until completely frozen.
4 . Stage
Dip the glasses with the finished dessert in warm water for a few seconds and turn them on a plate, so the jelly can easily separate from the glass and not be damaged. Serve right away.
5 . Stage
Bon Appetit!!!
6 . Stage
Jelly with cherries and mint is very simple and quick to prepare, such a simple dessert is perfect for any holiday or just to complete a family dinner. If you will treat adult guests then grape juice can be replaced with white wine. Mint adds freshness and piquancy.