Cherry jam with walnuts

1 . Stage

Roast the nuts and cool.

2 . Stage

Wash the cherries and shake off the water. Better for this recipe take white or pink cherries.

3 . Stage

Carefully remove the pips. Still, I recommend doing it with a special gadget - quick, easy, without unnecessary loss of juice.

4 . Stage

While you remove the pips, make a syrup of water and sugar. Boil it for 3 minutes over low heat.

5 . Stage

Chop the nuts into pieces slightly larger than the cherry pit. And fill each berry with a piece of walnut.

6 . Stage

Place the stuffed cherries in the syrup, bring to a boil and cook for 5 to 7 minutes, at a minimum boil. Remove the foam at the same time.

7 . Stage

Cool and in 2-3 hours boil again for 5-7 minutes, adding cherry or cherry leaves. Let cool again.

8 . Stage

And for the third time, simmer over low heat for 10 minutes, stirring gently. Hot put in a clean dry jar. The yield is 500 ml.