Ingredients for - Cherry jam

1. Cherry 1 kg
2. Sugar 1.2 kg

How to cook deliciously - Cherry jam

1 . Stage

Remove the seeds from the cherry and sprinkle it with sugar. Leave for 2 hours.

1. Stage. Cherry jam: Remove the seeds from the cherry and sprinkle it with sugar. Leave for 2 hours.

2 . Stage

Put the cherry on a slow fire and bring to a boil, remove the foam and cook for 1 hour, stirring occasionally. The readiness of the jam is easy to check, just drop a drop of jam on a plate the drop should not spread.

1. Stage. Cherry jam: Put the cherry on a slow fire and bring to a boil, remove the foam and cook for 1 hour, stirring occasionally. The readiness of the jam is easy to check, just drop a drop of jam on a plate the drop should not spread.

3 . Stage

Put the prepared jam in sterile jars and roll it up, put the lids down under the blanket until completely cooled. From the specified amount, 1 liter is obtained. finished jam.

1. Stage. Cherry jam: Put the prepared jam in sterile jars and roll it up, put the lids down under the blanket until completely cooled. From the specified amount, 1 liter is obtained. finished jam.

4 . Stage

Bon Appetit!!!

5 . Stage

Pitted cherry jam is very aromatic, rich and tasty. Cooking it is quite simple, it turns out medium density so it’s great for baking or just with a piece of bread. The amount of sugar can be slightly changed depending on your preferences and the sweetness of cherries.