Remove the seeds from the cherry and sprinkle it with sugar. Leave for 2 hours.
Put the cherry on a slow fire and bring to a boil, remove the foam and cook for 1 hour, stirring occasionally. The readiness of the jam is easy to check, just drop a drop of jam on a plate the drop should not spread.
Put the prepared jam in sterile jars and roll it up, put the lids down under the blanket until completely cooled. From the specified amount, 1 liter is obtained. finished jam.
Pitted cherry jam is very aromatic, rich and tasty. Cooking it is quite simple, it turns out medium density so it’s great for baking or just with a piece of bread. The amount of sugar can be slightly changed depending on your preferences and the sweetness of cherries.