Ingredients for - Cherry in red wine
How to cook deliciously - Cherry in red wine
1 . Stage
Prepare the ingredients. Defrost the cherries, remove pips. Wine and sugar with spices (cinnamon, vanilla, cloves) put on the fire, boil until thickened. Spices in general, I added 2 tsp. l. I had enough for flavor and smell. Cherries throw in the syrup at the very end for one minute. Cool.
2 . Stage
Serve and garnish at your discretion. The bottom is a cold cherry and a little thick wine syrup on top. That's about it.
Recipe information
Cooking:
10 min.
Servings per container:
1
Simple Chicken Parmesan
Make tomato sauce: Heat oil and garlic in a large sauc...
Cottage cheese pudding with fruit and cream
Boil 350 grams of milk, add semolina in a thin stream,...
Sea Buckthorn Cheesecake Orange Autumn
Chop the cookies in a blender until crumbly. Place the...
Smoked and boiled breast
The cold-smoking season is over, since our smoke machi...
Honey Orange Cakes
Cooking the dough. Melt the butter and cool. Mix the e...
Bari Lemon Pie
Preheat the oven to 175 degrees C. Mix 2 cups flour an...
Pancakes with mushrooms and cheese
Pancakes with mushrooms and cheese bake in the oven at...
Sprat in tomato
If the fish is frozen, then defrost. Clean from heads...
Homemade candy
Bon Appetit!!! Let harden completely and remove the ca...
Apple jam
Bon Appetit!!! Remove the jam from the heat, put it in...
Cranberry Turkish Delight
Pour sugar in a saucepan, add 1 tbsp of water, add lem...
Tartar sauce
Season the yolks a little with salt and sugar, add a l...