Ingredients for - Cherry in own juice

1. Cherry 450 gram
2. Sugar 250 gram

How to cook deliciously - Cherry in own juice

1 . Stage

The ingredients are indicated on one 0.5 jar. Rinse the cherries, remove the legs and seeds. Sprinkle with sugar and mix.

1. Stage. Cherry in own juice: The ingredients are indicated on one 0.5 jar. Rinse the cherries, remove the legs and seeds. Sprinkle with sugar and mix.

2 . Stage

Cook over medium heat after boiling for 10-15 minutes, stirring occasionally. When lush foam appears, remove from heat.

1. Stage. Cherry in own juice: Cook over medium heat after boiling for 10-15 minutes, stirring occasionally. When lush foam appears, remove from heat.

3 . Stage

Transfer the jam into a sterile, warm jar and roll it up. Turn the lid down and cover with a blanket until it cools completely.

1. Stage. Cherry in own juice: Transfer the jam into a sterile, warm jar and roll it up. Turn the lid down and cover with a blanket until it cools completely.

4 . Stage

Bon Appetit!!!