1 . Stage
The ingredients are indicated on one 0.5 jar. Rinse the cherries, remove the legs and seeds. Sprinkle with sugar and mix.
2 . Stage
Cook over medium heat after boiling for 10-15 minutes, stirring occasionally. When lush foam appears, remove from heat.
3 . Stage
Transfer the jam into a sterile, warm jar and roll it up. Turn the lid down and cover with a blanket until it cools completely.
4 . Stage