Title Value
1. Cherry 450 Column
2. Sugar 250 Column

1. Stage

The ingredients are indicated on one 0.5 jar. Rinse the cherries, remove the legs and seeds. Sprinkle with sugar and mix.

2. Stage

Cook over medium heat after boiling for 10-15 minutes, stirring occasionally. When lush foam appears, remove from heat.

3. Stage

Transfer the jam into a sterile, warm jar and roll it up. Turn the lid down and cover with a blanket until it cools completely.

4. Stage

Bon Appetit!!!