Rinse the cherry well and remove the seeds.
Put the cherries in a jar and fill with vodka, cover with a lid. Insist 2 weeks in a dark place.
Strain the tincture, squeeze the berries. Add sugar to the tincture, mix well to dissolve the sugar and put in a dark place for another 7 days. Strain the finished beverage again, store in a cool place.
Cherry pouring turns out to be very aromatic and tasty, it is very simple to cook, but for quite a long time. Such a drink is perfect for a festive table, it is drunk very easily, the degree is not particularly felt, but in fact it is high for this use in moderation. Bones can not be removed, but then they can give a little bitterness, also choose high-quality vodka because the whole taste of the drink will depend on it.