Wash the cherry, remove the seeds and add sugar, mix well and leave for half an hour to stand out juice.
Sift flour into a bowl, make a deepening and break the egg, add salt, pour water and milk, and also add melted butter. Knead the dough, cover with a towel and leave to rest for 15 minutes.
Drain the juice from the cherry. Roll out the dough, lay the petioles on one part of the dough.
Cover the top with the second part of the dough and cut it with a special roller, and you can also cut it with an ordinary knife and then blind the edges or make dumplings in a way convenient for you.
Boil 3 liters. water, salt a little, bring to a boil and lower the prepared dumplings. Cook after boiling for 4 minutes.
Drain and sprinkle dumplings with butter, serve with sour cream.
Cherry dumplings are very tasty, juicy, aromatic and nourishing, you can serve ready-made dumplings sprinkled with sugar or sour cream. According to this recipe, you can cook dumplings with cherries. This dish is just a delight and for many, a taste from childhood. You can cook the dough according to your favorite and proven recipe.