1 . Stage
Grind cookies into crumbs and mix with butter until smooth. Put in a baking dish and evenly even out. Put in the freezer for 10 minutes.
2 . Stage
Pass the cottage cheese and cherry through a meat grinder or beat in a blender.
3 . Stage
Add sour cream and sugar to the curd. Dissolve 25 grams of gelatin in a half glass of juice in a water bath and pour into the curd mass. Mix well. put in the freezer for 10 minutes.
4 . Stage
Pour half the cottage cheese onto the cake cake and lay out the cherry.
5 . Stage
Pour the rest of the cottage cheese over the cherries and smooth. Put in the freezer for 20 minutes. Meanwhile, dissolve the jelly according to the instructions.
6 . Stage
Put red currants on the cottage cheese.
7 . Stage
8 . Stage
Serve and serve.
9 . Stage