Grind cookies into crumbs and mix with butter until smooth. Put in a baking dish and evenly even out. Put in the freezer for 10 minutes.
Pass the cottage cheese and cherry through a meat grinder or beat in a blender.
Add sour cream and sugar to the curd. Dissolve 25 grams of gelatin in a half glass of juice in a water bath and pour into the curd mass. Mix well. put in the freezer for 10 minutes.
Pour half the cottage cheese onto the cake cake and lay out the cherry.
Pour the rest of the cottage cheese over the cherries and smooth. Put in the freezer for 20 minutes. Meanwhile, dissolve the jelly according to the instructions.
Put red currants on the cottage cheese.
Pour all this jelly and refrigerate until the jelly completely hardens.
Serve and serve.