20.05.2020
35
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
4119.45
Carbohydrates:
401.73
Fats:
237.45
Squirrels:
101.73
Water:
514.4

Ingredients

Title Value
1. Oatmeal cookies 300 Column
2. Butter 150 Column
3. Gelatin 25 Column
4. Cherry juice 0.5 Art.
5. Bold curd 450 Column
6. Cherry 100 Column
7. Sour cream 15% 200 Column
8. Sugar 150 Column
9. Cherry jelly 1 pack
10. Water 400 Ml
11. Red currants 100 Column
12. Vanilla sugar 1 pack

Cooking

1. Stage

Grind cookies into crumbs and mix with butter until smooth. Put in a baking dish and evenly even out. Put in the freezer for 10 minutes.

1. Stage. Grind cookies into crumbs and mix with butter until smooth. Put in a baking dish and evenly even out. Put in the freezer for 10 minutes.

2. Stage

Pass the cottage cheese and cherry through a meat grinder or beat in a blender.

1. Stage. Pass the cottage cheese and cherry through a meat grinder or beat in a blender.

3. Stage

Add sour cream and sugar to the curd. Dissolve 25 grams of gelatin in a half glass of juice in a water bath and pour into the curd mass. Mix well. put in the freezer for 10 minutes.

1. Stage. Add sour cream and sugar to the curd. Dissolve 25 grams of gelatin in a half glass of juice in a water bath and pour into the curd mass. Mix well. put in the freezer for 10 minutes.

4. Stage

Pour half the cottage cheese onto the cake cake and lay out the cherry.

1. Stage. Pour half the cottage cheese onto the cake cake and lay out the cherry.

5. Stage

Pour the rest of the cottage cheese over the cherries and smooth. Put in the freezer for 20 minutes. Meanwhile, dissolve the jelly according to the instructions.

1. Stage. Pour the rest of the cottage cheese over the cherries and smooth. Put in the freezer for 20 minutes. Meanwhile, dissolve the jelly according to the instructions.

6. Stage

Put red currants on the cottage cheese.

1. Stage. Put red currants on the cottage cheese.

7. Stage

Pour all this jelly and refrigerate until the jelly completely hardens.

1. Stage. Pour all this jelly and refrigerate until the jelly completely hardens.

8. Stage

Serve and serve.

1. Stage. Serve and serve.

9. Stage

Bon Appetit!!!