Cherry Cheesecake

1 . Stage

Grind cookies into crumbs and mix with butter until smooth. Put in a baking dish and evenly even out. Put in the freezer for 10 minutes.

2 . Stage

Pass the cottage cheese and cherry through a meat grinder or beat in a blender.

3 . Stage

Add sour cream and sugar to the curd. Dissolve 25 grams of gelatin in a half glass of juice in a water bath and pour into the curd mass. Mix well. put in the freezer for 10 minutes.

4 . Stage

Pour half the cottage cheese onto the cake cake and lay out the cherry.

5 . Stage

Pour the rest of the cottage cheese over the cherries and smooth. Put in the freezer for 20 minutes. Meanwhile, dissolve the jelly according to the instructions.

6 . Stage

Put red currants on the cottage cheese.

7 . Stage

Pour all this jelly and refrigerate until the jelly completely hardens.

8 . Stage

Serve and serve.

9 . Stage

Bon Appetit!!!