20.05.2020
5
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
5234.82
Carbohydrates:
673.02
Fats:
242.5
Squirrels:
114.63
Water:
799.3
Ingredients
Title Value
1. Bold curd 500 Column
2. Sour cream 15% 500 Column
3. Cherry 500 Column
4. Sugar 500 Column
5. Shortbread 200 Column
6. Butter 100 Column
7. Gelatin 50 Column
8. Cherry jelly 1 pack
Cooking

1. Stage

Rinse the cherries well and remove the seeds, you can also use ice cream. Pour gelatin with water 300 ml and leave to swell.

2. Stage

Grind cookies into crumbs and mix with melted butter.

3. Stage

Put the mass of cookies on the bottom of the split mold and tamp with a glass. Refrigerate for 30 minutes.

4. Stage

Dissolve cherry jelly according to the instructions on the packaging; just take a little less water. Beat sour cream with cottage cheese and sugar, pour in a thin stream at the end without ceasing to beat melted gelatin in a water bath.

5. Stage

Grind half the cherries in a mashed blender and add them to the sour cream, mix. Pour the cream into a cake pan and refrigerate until completely frozen.

6. Stage

After, take the cake out of the refrigerator, place it on top of the cherries and fill with cherry jelly. Put in the refrigerator until it solidifies, it is about 2-3 hours.

7. Stage

Bon Appetit!!!

8. Stage

Cherry cake without baking turns out to be very tender and tasty, it is perfect for any holiday or just for family gatherings. Cooking is not too difficult, but for a rather long time, layers must be frozen separately, and this takes several hours. It is best to start making such a cake in the middle of the day, so that in the end you put it in the refrigerator overnight. For cooking, you can use fresh or frozen cherry, cottage cheese and sour cream, take medium fat.