20.05.2020
62
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
1365.71
Carbohydrates:
199.7
Fats:
43.66
Squirrels:
51.23
Water:
1072.71

Ingredients

Title Value
1. Meat 500 Column
2. Beet 250 Column
3. Beans 150 Column
4. Bulb onions 1 PC.
5. Potatoes 300 Column
6. White cabbage 300 Column
7. Zucchini 150 Column
8. Tomatoes 200 Column
9. Butter 50 Column
10. Bay leaf 2 PC.
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Boil the meat and cut into pieces, strain the broth.

2. Stage

Boil beans soaked for the night until cooked. Grate beets or cut into strips and stew. Finely chop the onion and fry in butter.

3. Stage

In the broth, put peeled, chopped potatoes and chopped cabbage, cook for 20 minutes. Then add the stewed beets, boiled beans, onions, diced zucchini, mashed tomatoes, bay leaf, salt and pepper to taste. Cook everything until cooked, about 20 minutes.

4. Stage

Serve the finished borsch with sour cream and herbs.