Ingredients
Title Value
1. Beef 1 Kg
2. Potatoes 1.5 Kg
3. Bulb onions 200 Column
4. Tomato sauce 50 Column
5. Sour cream 15% 150 Column
6. Green peas 200 Column
7. Parsley (greens) 100 Column
8. Vegetable oil 100 Ml
9. Black pepper taste
10. Salt taste
Cooking

1. Stage

Cut the meat into slices, beat a little with a hammer, salt, pepper and fry until golden brown in vegetable oil.

2. Stage

Cut the potatoes into cubes and fry them after meat. Chop and fry the onion.

3. Stage

Put the meat in pots, on top of the potatoes and then the fried onions.

4. Stage

Then tomato sauce and green peas.

5. Stage

On top of sour cream, add a little salt and pepper and sprinkle with chopped parsley.

6. Stage

Bake in the oven for about 1-1.5 hours.