Ingredients

Title Value
1. Beef 1 kg
2. Potatoes 1.5 kg
3. Bulb onions 200 Column
4. Tomato sauce 50 Column
5. Sour cream 15% 150 Column
6. Green peas 200 Column
7. Parsley (greens) 100 Column
8. Vegetable oil 100 Ml
9. Black pepper taste
10. Salt taste

Cooking

1 . Stage

Cut the meat into slices, beat a little with a hammer, salt, pepper and fry until golden brown in vegetable oil.

2 . Stage

Cut the potatoes into cubes and fry them after meat. Chop and fry the onion.

3 . Stage

Put the meat in pots, on top of the potatoes and then the fried onions.

4 . Stage

Then tomato sauce and green peas.

5 . Stage

On top of sour cream, add a little salt and pepper and sprinkle with chopped parsley.

6 . Stage

Bake in the oven for about 1-1.5 hours.