20.05.2020
27
Recipe information
Cooking:
25 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
1426.63
Carbohydrates:
307.78
Fats:
10.14
Squirrels:
44.9
Water:
61.17
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 420 Column |
| 2. | Salt | 1/2 Tsp |
| 3. | Baking powder | 1/2 Tsp |
| 4. | Butter | 5 art. l |
| 5. | Milk | 1 Art. |
| 6. | Hard cheese | 1 Art. |
| 7. | Ghee | 1/4 Art. |
| 8. | Garlic | 1 clove |
Cooking
1. Stage
Preheat the oven to 230 degrees C. In a large bowl, sift together the flour, salt and baking powder. Grate the butter and grind with flour.
2. Stage
Make a notch in the center of the flour mixture. Add milk and cheese, mix until smooth. Knead the dough.
3. Stage
Put the dough on parchment. Bake in a preheated oven for 10-15 minutes until browned. Then mix the minced garlic and melted butter and grease the cookies on top.
4. Stage
Bon Appetit!!!