23.03.2021
42
Recipe information
Cooking:
25 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
14.33
Carbohydrates:
3.08
Fats:
0.11
Squirrels:
0.45
Water:
0.61

Ingredients

Title Value
1. Flour 420 Column
2. Salt 1/2 Tsp
3. Baking powder 1/2 Tsp
4. Butter 5 tbsp
5. Milk 1 Art.
6. Hard cheese 1 Art.
7. Ghee 1/4 Art.
8. Garlic 1 clove

Cooking

1 . Stage

Preheat the oven to 230 degrees C. In a large bowl, sift together the flour, salt and baking powder. Grate the butter and grind with flour.

1. Stage. Preheat the oven to 230 degrees C. In a large bowl, sift together the flour, salt and baking powder. Grate the butter and grind with flour.

2 . Stage

Make a notch in the center of the flour mixture. Add milk and cheese, mix until smooth. Knead the dough.

1. Stage. Make a notch in the center of the flour mixture. Add milk and cheese, mix until smooth. Knead the dough.

3 . Stage

Put the dough on parchment. Bake in a preheated oven for 10-15 minutes until browned. Then mix the minced garlic and melted butter and grease the cookies on top.

1. Stage. Put the dough on parchment. Bake in a preheated oven for 10-15 minutes until browned. Then mix the minced garlic and melted butter and grease the cookies on top.

4 . Stage

Bon Appetit!!!