27.01.2021
26
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Bacon | 4 slices |
| 3. | Mozzarella | 300 Column |
| 4. | Seasoning barbecue | 2 Tsp |
| 5. | Garlic | 3 clove |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
2. Stage
Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
3. Stage
Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
4. Stage
Crumble and sprinkle bacon and chives on top before serving.
Rabbit in a creamy wine sauce
views
: 106
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 80
date: 21.05.2020
Lamb ribs onion
views
: 114
date: 21.05.2020
Duck breasts with dried apricots
views
: 79
date: 21.05.2020
Jerky duck breast
views
: 82
date: 21.05.2020
Pork chop in the oven
views
: 106
date: 21.05.2020