23.03.2021
72
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
8.53
Carbohydrates:
0.1
Fats:
0.52
Squirrels:
0.85
Water:
0.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Bacon | 4 slices |
| 3. | Mozzarella | 300 Column |
| 4. | Seasoning barbecue | 2 Tsp |
| 5. | Garlic | 3 clove |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
2 . Stage
Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
3 . Stage
Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
4 . Stage
Crumble and sprinkle bacon and chives on top before serving.
Jama
views
: 131
date: 20.05.2020
Salad Harvest
views
: 78
date: 20.05.2020
Jellied chicken
views
: 109
date: 21.05.2020
Macaroons
views
: 171
date: 20.05.2020
Chocolate pancakes
views
: 7
date: 20.05.2020
Oatmeal pancakes with blueberries
views
: 71
date: 20.05.2020
Chiffon Sponge Cake
views
: 66
date: 20.05.2020
Mannick for tea
views
: 185
date: 21.05.2020
Rice flour waffles
views
: 86
date: 21.05.2020
Dumplings with curd filling
views
: 81
date: 20.05.2020
Strawberry Yogurt Cake
views
: 86
date: 20.05.2020
Potato cutlets
views
: 53
date: 20.05.2020
Chickpea Puree
views
: 51
date: 20.05.2020
Varya Hutsul
views
: 93
date: 20.05.2020
Shrimp under cheese
views
: 200
date: 21.05.2020