Ingredients for - Cheesecakes without eggs
How to cook deliciously - Cheesecakes without eggs
1 . Stage
Take cottage cheese. I have homemade - very tender, not dry.
2 . Stage
Add washed good raisins, lots of them.
3 . Stage
Flour 100 grams, plus or minus 50 grams (depending on the structure of the curd) and a pinch of salt.
4 . Stage
Knead a soft dough.
5 . Stage
I form the cheesecakes with wet hands and put them on a dry heated frying pan. I have a ceramic frying pan, Teflon will probably also work without oil. The heat is minimal.
6 . Stage
I fry-bake the cheesecakes under a lid on the lowest heat for 5 minutes on each side. Then I turn off the heat and leave for another 5 minutes under the lid.