Name: Cheesecakes with pumpkin
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Bold curd - 250 gram; Pumpkin - 250 gram; Chicken egg - 1 PC.; Sugar - 2 tbsp; Salt - 1 pinch; Ground cinnamon - 2 pinch; Flour - 0.5 Art.; Vegetable oil - for frying

Ingredients for - Cheesecakes with pumpkin

1. Bold curd 250 gram

2. Pumpkin 250 gram

3. Chicken egg 1 PC.

4. Sugar 2 tbsp

5. Salt 1 pinch

6. Ground cinnamon 2 pinch

7. Flour 0.5 Art.

8. Vegetable oil for frying

How to cook deliciously - Cheesecakes with pumpkin

1 . Stage

Add sugar, salt, egg to the cottage cheese and mash everything with a fork.

2 . Stage

Grate the pumpkin on a fine grater, squeeze the juice from it and add to the cottage cheese, also pour cinnamon. Mix well.

1. Stage. Cheesecakes with pumpkin: Grate the pumpkin on a fine grater, squeeze the juice from it and add to the cottage cheese, also pour cinnamon. Mix well.

3 . Stage

Sift the flour onto a plate, with the wet hands, form the cheesecakes and roll them in the flour.

4 . Stage

Heat oil in a pan and fry the cheesecakes on both sides until golden brown.

5 . Stage

Cheesecakes serve warm.

6 . Stage

Bon Appetit!!!

7 . Stage

Syrniki with pumpkin are very aromatic, juicy, tender and tasty. The recipe is quite simple and most importantly there is absolutely no flour. Such cottage cheese pancakes are perfect for the whole family for breakfast, change the amount of sugar to your taste and depending on the sweetness of the pumpkin.