20.05.2020
37
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1238.39
Carbohydrates:
118.86
Fats:
45.66
Squirrels:
90.79
Water:
340.66

Ingredients

Title Value
1. Bold curd 450 Column
2. Chicken egg 2 PC.
3. Chocolate 10 a piece
4. Vegetable oil for frying
5. Vanilla extract 1/2 Tsp
6. Baking powder 1/2 Tsp
7. Flour 140 Column
8. Sugar 4 art. l
9. Flour 1/2 Art.
10. Salt 1/4 Tsp

Cooking

1. Stage

In a medium bowl, combine flour with baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a combine until smooth. Add the dry mixture and mix. The mass will be slightly sticky.

1. Stage. In a medium bowl, combine flour with baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a combine until smooth. Add the dry mixture and mix. The mass will be slightly sticky.

2. Stage

Heat 2 tablespoons of cream in a pan. Put half a glass of flour on a plate.

1. Stage. Heat 2 tablespoons of cream in a pan. Put half a glass of flour on a plate.

3. Stage

Measure a portion of the dough with a spoon, put a square of chocolate in the middle, and sprinkle with flour on top. Blind the cheesecake.

1. Stage. Measure a portion of the dough with a spoon, put a square of chocolate in the middle, and sprinkle with flour on top. Blind the cheesecake.

4. Stage

Fry on both sides until golden brown over medium heat. Sprinkle the cottage cheese with powdered sugar and serve.

1. Stage. Fry on both sides until golden brown over medium heat. Sprinkle the cottage cheese with powdered sugar and serve.