20.05.2020
37
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1238.39
Carbohydrates:
118.86
Fats:
45.66
Squirrels:
90.79
Water:
340.66
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 450 Column |
| 2. | Chicken egg | 2 PC. |
| 3. | Chocolate | 10 a piece |
| 4. | Vegetable oil | for frying |
| 5. | Vanilla extract | 1/2 Tsp |
| 6. | Baking powder | 1/2 Tsp |
| 7. | Flour | 140 Column |
| 8. | Sugar | 4 art. l |
| 9. | Flour | 1/2 Art. |
| 10. | Salt | 1/4 Tsp |
Cooking
1. Stage
In a medium bowl, combine flour with baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a combine until smooth. Add the dry mixture and mix. The mass will be slightly sticky.
2. Stage
Heat 2 tablespoons of cream in a pan. Put half a glass of flour on a plate.
3. Stage
Measure a portion of the dough with a spoon, put a square of chocolate in the middle, and sprinkle with flour on top. Blind the cheesecake.
4. Stage
Fry on both sides until golden brown over medium heat. Sprinkle the cottage cheese with powdered sugar and serve.
