In a medium bowl, combine flour with baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a combine until smooth. Add the dry mixture and mix. The mass will be slightly sticky.
Heat 2 tablespoons of cream in a pan. Put half a glass of flour on a plate.
Measure a portion of the dough with a spoon, put a square of chocolate in the middle, and sprinkle with flour on top. Blind the cheesecake.
Fry on both sides until golden brown over medium heat. Sprinkle the cottage cheese with powdered sugar and serve.