Cheesecakes

1 . Stage

Before making curd dough, place the curd on a piece of thick cloth or gauze folded in several layers, roll it up into a bag and squeeze as much as possible. This will remove excess moisture. The cottage cheese will become crumbly and drier. Next, rub the cottage cheese through a metal sieve. This step should not be neglected, the cottage cheese should have a smooth homogeneous structure. Next, add an egg (1 egg). Knead the curd mass well.

2 . Stage

Next, add a package of vanilla sugar.

3 . Stage

Add a pinch of salt and sugar (1 tbsp.).

4 . Stage

Add semolina (3 tablespoons), flour (1 tablespoon). Knead the curd dough well and leave for 30-40 minutes. The semolina should swell in the curd batter.

5 . Stage

Roll a sausage of cottage cheese d 5,5--6,5 cm.

6 . Stage

Divide into parts.

7 . Stage

In a frying pan add vegetable oil (3 tablespoons). Fry the cheesecakes on medium heat on both sides.

8 . Stage

Sprinkle cheesecakes with powdered sugar, pour sour cream or jam. Bon appetit!