20.05.2020
36
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
412.15
Carbohydrates:
8.18
Fats:
22.66
Squirrels:
42.33
Water:
178.8

Ingredients

Title Value
1. Bold curd 250 Column
2. Chicken egg 1 PC.
3. Semolina 2 art. l
4. Salt 1/2 Tsp
5. Sugar 2 art. l
6. Flour 2 art. l

Cooking

1. Stage

Beat the egg and add a little to then lubricate the cheesecakes. Mix the egg with cottage cheese, salt, sugar, mix until smooth.

1. Stage. Beat the egg and add a little to then lubricate the cheesecakes. Mix the egg with cottage cheese, salt, sugar, mix until smooth.

2. Stage

Add semolina, mix. Be sure to let it stand for 20 minutes to swell semolina.

1. Stage. Add semolina, mix. Be sure to let it stand for 20 minutes to swell semolina.

3. Stage

Wet hands form the cheese cakes, crumble them in flour and put on the laid foil pan.

1. Stage. Wet hands form the <strong>cheese cakes,</strong> crumble them in flour and put on the laid foil pan.

4. Stage

Mix the remaining egg with 1 tsp. water and grease the top of cheesecakes. Put in the oven for 10 minutes at 200 degrees.

1. Stage. Mix the remaining egg with 1 tsp. water and grease the top of cheesecakes. Put in the oven for 10 minutes at 200 degrees.

5. Stage

Bon Appetit!!!