Ingredients for - Cheesecakes Batumi

1. Flour 50 gram
2. Egg yolk 2 PC.
3. Curd 9% 200 gram
4. Ground cumin 1 pinch
5. Sugar 1/4 Tsp
6. Hard cheese 50 gram
7. Quail egg 2 PC.
8. Water 1 tbsp
9. Vegetable oil 1 Tsp
10. Salt 1/2 Tsp

How to cook deliciously - Cheesecakes Batumi

1 . Stage

First you need to cook the dough. Combine the cottage cheese with one yolk, add salt, sugar, caraway seeds, knead the dough.

1. Stage. Cheesecakes Batumi: First you need to cook the dough. Combine the cottage cheese with one yolk, add salt, sugar, caraway seeds, knead the dough.

2 . Stage

Divide the finished dough into two parts.

1. Stage. Cheesecakes Batumi: Divide the finished dough into two parts.

3 . Stage

Roll each ball approximately 1 cm thick, then roll up the sides to make a boat. Cheesecakes put on a baking sheet covered with parchment and a little oiled.

1. Stage. Cheesecakes Batumi: Roll each ball approximately 1 cm thick, then roll up the sides to make a boat. Cheesecakes put on a baking sheet covered with parchment and a little oiled.

4 . Stage

Beat the second yolk with a spoon of water and grease syrniki generously on all sides. Bake at 180 degrees for 15-20 minutes.

1. Stage. Cheesecakes Batumi: Beat the second yolk with a spoon of water and grease syrniki generously on all sides. Bake at 180 degrees for 15-20 minutes.

5 . Stage

In the baked boats, distribute the grated cheese and one quail egg each. Return to the oven for another 3 minutes.

1. Stage. Cheesecakes Batumi: In the baked boats, distribute the grated cheese and one quail egg each. Return to the oven for another 3 minutes.

6 . Stage

Serve warm. Bon Appetit!!!

1. Stage. Cheesecakes Batumi: Serve warm. Bon Appetit!!!