03.06.2020
78
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Flour 50 Column
2. Egg yolk 2 PC.
3. Curd 9% 200 Column
4. Ground cumin 1 pinch
5. Sugar 1/4 Tsp
6. Hard cheese 50 Column
7. Quail egg 2 PC.
8. Water 1 art. l
9. Vegetable oil 1 Tsp
10. Salt 1/2 Tsp

Cooking

1. Stage

First you need to cook the dough. Combine the cottage cheese with one yolk, add salt, sugar, caraway seeds, knead the dough.

1. Stage. First you need to cook the dough. Combine the cottage cheese with one yolk, add salt, sugar, caraway seeds, knead the dough.

2. Stage

Divide the finished dough into two parts.

1. Stage. Divide the finished dough into two parts.

3. Stage

Roll each ball approximately 1 cm thick, then roll up the sides to make a boat. Cheesecakes put on a baking sheet covered with parchment and a little oiled.

1. Stage. Roll each ball approximately 1 cm thick, then roll up the sides to make a boat. Cheesecakes put on a baking sheet covered with parchment and a little oiled.

4. Stage

Beat the second yolk with a spoon of water and grease syrniki generously on all sides. Bake at 180 degrees for 15-20 minutes.

1. Stage. Beat the second yolk with a spoon of water and grease syrniki generously on all sides. Bake at 180 degrees for 15-20 minutes.

5. Stage

In the baked boats, distribute the grated cheese and one quail egg each. Return to the oven for another 3 minutes.

1. Stage. In the baked boats, distribute the grated cheese and one quail egg each. Return to the oven for another 3 minutes.

6. Stage

Serve warm. Bon Appetit!!!

1. Stage. Serve warm. Bon Appetit!!!