20.05.2020
2
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
1618.31
Carbohydrates:
20.75
Fats:
131.16
Squirrels:
85.96
Water:
374.43
Ingredients
Title Value
1. Bold curd 500 Column
2. Kefir 1/2 Art.
3. Sour cream 15% 1/2 Art.
4. Flour 5 Art.
5. Flour 5 Art.
6. Chicken egg 3 PC.
7. Sugar 6 art. l
8. Butter 100 Column
9. Dry yeast 3 Tsp
10. Salt 1/2 Tsp
11. Vegetable oil 3 art. l
Cooking

1. Stage

Mix and heat kefir with sour cream, add yeast, sugar, two tablespoons of flour. Stir well and set aside until bubbles appear. Then add salt and melted butter, beaten eggs and vegetable oil. All mix well.

2. Stage

Add the sifted flour a little to the sour cream mixture until the dough thickens. Knead well for about 15 minutes on a table, then place in a bowl, cover and let stand for 2 hours in a warm place.

3. Stage

Hands tear off small pieces from the dough. We make balls out of them. With the help of a glass we make indentations.

4. Stage

We spread the cottage cheese and equalize.

5. Stage

Preheat the oven to 180 degrees. Cover the baking sheet with parchment. Bake cheesecakes for 25 minutes, 10 minutes before cooking, grease the dough with whipped yolk for a beautiful color.

6. Stage

Bon Appetit!!!