20.05.2020
7
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1423.68
Carbohydrates:
123.2
Fats:
58.53
Squirrels:
97.97
Water:
358.01
Ingredients
Title Value
1. Biscuit 200 Column
2. Bold curd 500 Column
3. Chicken egg 3 PC.
4. Butter 5 art. l
5. Sugar 1/2 Art.
6. Sour cream 15% 3 art. l
7. Cocoa 2 art. l
8. Vanilla 1/3 Tsp
9. Powdered sugar for sprinkling
Cooking

1. Stage

Grind the cookies into crumbs and mix with melted butter, put on the bottom of the pan from the slow cooker and tamp the sides.

2. Stage

Mix cottage cheese with sugar and vanilla, add sour cream and eggs, beat until smooth. Divide the cottage cheese into two parts in one, add cocoa.

3. Stage

Pour alternating curd on the base of the cookies, with the help of a fork, make stains.

4. Stage

Cook in baking mode for 55 minutes, do not immediately open the lid so that the cake does not crack, let it stand for 30 minutes so that it cools down. Sprinkle the finished cake with icing sugar, you can pour it with chocolate.

5. Stage

Bon Appetit!!!