Cheese tart with zucchini
Date icon - Master recipes 29.07.2022
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Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
5.13
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Carbohydrates:
0.05
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Fats:
0.45
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Squirrels:
0.22
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Water:
0.02

Ingredients

Title Value
1. Puffless yeast dough 1 PC.
2. Zucchini 1 PC.
3. Cottage cheese 150 gram
4. Chicken egg 1 PC.
5. Hard cheese 50 gram
6. Olive oil 1 tbsp
7. Salt 0.25 Tsp
8. Black pepper 0.25 Tsp

Cooking

1 . Stage

Take the dough out of the fridge beforehand so that it defrosts. Cut the zucchini or zucchini into thin slices. I have zucchini with soft skin and I did not remove it. Put the cheese in a bowl. Now they sell a lot of cottage cheese with the addition of greens or cucumber. You can chop greens and grate a small fresh cucumber into regular cottage cheese or fat cottage cheese, with a little salt.

1. Stage. Take the dough out of the fridge beforehand so that it defrosts. Cut the zucchini or zucchini into thin slices. I have zucchini with soft skin and I did not remove it. Put the cheese in a bowl. Now they sell a lot of cottage cheese with the addition of greens or cucumber. You can chop greens and grate a small fresh cucumber into regular cottage cheese or fat cottage cheese, with a little salt.

2 . Stage

In a frying pan in oil, fry a little zucchini. Do not salt it, so that it stays intact and does not give much juice.

1. Stage. In a frying pan in oil, fry a little zucchini. Do not salt it, so that it stays intact and does not give much juice.

3 . Stage

Grate hard cheese on a medium grater. In the cottage cheese beat an egg, add 2/3 of hard grated cheese and combine everything. Leave 1/3 of the hard cheese to sprinkle on the tart before baking.

1. Stage. Grate hard cheese on a medium grater. In the cottage cheese beat an egg, add 2/3 of hard grated cheese and combine everything. Leave 1/3 of the hard cheese to sprinkle on the tart before baking.

4 . Stage

Roll out the dough into a square or rectangle according to the size of your mold and flatten the sides by 2.5-3 cm. Notch the edges, as shown in the photo, to form the "sides" of the tart. I have a ceramic form with sides 20x20 cm. I oiled it a little so that it is easy to remove the tart.

1. Stage. Roll out the dough into a square or rectangle according to the size of your mold and flatten the sides by 2.5-3 cm. Notch the edges, as shown in the photo, to form the

5 . Stage

Place the dough in the mold, forming a rim. Prick the bottom of the dough with a fork. (See photo)

1. Stage. Place the dough in the mold, forming a rim. Prick the bottom of the dough with a fork. (See photo)

6 . Stage

Place the cheese mixture on the bottom.

1. Stage. Place the cheese mixture on the bottom.

7 . Stage

Then layer zucchini. On top of the zucchini salt, not forgetting the hard cheese and pepper as desired.

1. Stage. Then layer zucchini. On top of the zucchini salt, not forgetting the hard cheese and pepper as desired.

8 . Stage

Sprinkle with leftover cheese and put in the oven at t-180 C for 30 minutes. Be guided by your oven. Tart bakes quickly, do not let the top burn.

1. Stage. Sprinkle with leftover cheese and put in the oven at t-180 C for 30 minutes. Be guided by your oven. Tart bakes quickly, do not let the top burn.

9 . Stage

It's ready! Take it out of the oven. So beautiful and fragrant.

1. Stage. It's ready! Take it out of the oven. So beautiful and fragrant.

10 . Stage

I took the tart out of the mold on a board. You don't have to do that, you can cut it right in the mold.

1. Stage. I took the tart out of the mold on a board. You don't have to do that, you can cut it right in the mold.

11 . Stage

Cut into slices and serve.

1. Stage. Cut into slices and serve.

12 . Stage

Here's a tart like this in a slice. You can eat it hot, warm, or chilled!

1. Stage. Here's a tart like this in a slice. You can eat it hot, warm, or chilled!