Rinse the plums, do not completely cut and remove the seeds.
In each plum put a piece of cheese, wrap in bacon and fry in a pan for several minutes on each side.
Plums stuffed with cheese in a bacon fur coat are very tasty, hearty and with an unusual taste. For cooking, use bright and unusual cheese to make the appetizer more spicy. You can also add walnuts and a little garlic. You can cook such an appetizer in a pan or bake in the oven. Sweet plums go wonderfully with savory cheese and salted bacon. This appetizer will decorate any holiday table.