20.05.2020
49
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
182.3
Carbohydrates:
2.74
Fats:
13.25
Squirrels:
13.08
Water:
8.7
Onion chips
views
: 92
date: 21.05.2020
Classic carpaccio
views
: 86
date: 21.05.2020
Salmon rolls with curd filling
views
: 71
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 43
date: 21.05.2020
Pickled chanterelles without vinegar
views
: 81
date: 21.05.2020
Polish herring
views
: 81
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Plum | 10 PC. |
| 2. | Hard cheese | 50 Column |
| 3. | Bacon | 10 PC. |
Cooking
1. Stage
Rinse the plums, do not completely cut and remove the seeds.
2. Stage
In each plum put a piece of cheese, wrap in bacon and fry in a pan for several minutes on each side.
3. Stage
Bon Appetit!!!
4. Stage
Plums stuffed with cheese in a bacon fur coat are very tasty, hearty and with an unusual taste. For cooking, use bright and unusual cheese to make the appetizer more spicy. You can also add walnuts and a little garlic. You can cook such an appetizer in a pan or bake in the oven. Sweet plums go wonderfully with savory cheese and salted bacon. This appetizer will decorate any holiday table.
Onion chips
views
: 92
date: 21.05.2020
Classic carpaccio
views
: 86
date: 21.05.2020
Salmon rolls with curd filling
views
: 71
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 43
date: 21.05.2020
Pickled chanterelles without vinegar
views
: 81
date: 21.05.2020
Polish herring
views
: 81
date: 21.05.2020