Name: Cheese Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Bell pepper - 4 PC.; Hard cheese - 100 gram; Greenery - 20 gram; Garlic - 1 clove; Black pepper - 1 pinch; Thyme - 4 twig

Ingredients for - Cheese Stuffed Peppers

1. Bell pepper 4 PC.

2. Hard cheese 100 gram

3. Greenery 20 gram

4. Garlic 1 clove

5. Black pepper 1 pinch

6. Thyme 4 twig

How to cook deliciously - Cheese Stuffed Peppers

1 . Stage

Cut the pepper in half, remove the seeds and all partitions, leave the tails to make it convenient to take.

2 . Stage

Grate the cheese, add pepper, chopped herbs and garlic passed through the press. Mix well, taste and add spices and salt as needed.

1. Stage. Cheese Stuffed Peppers: Grate the cheese, add pepper, chopped herbs and garlic passed through the press. Mix well, taste and add spices and salt as needed.

3 . Stage

Transfer the pepper into a baking dish and stuff it with cheese filling. Put thyme twigs on top, bake in a preheated oven at 160 degrees, cover with foil for 10 minutes, then remove the foil and bake for another 10 minutes.

1. Stage. Cheese Stuffed Peppers: Transfer the pepper into a baking dish and stuff it with cheese filling. Put thyme twigs on top, bake in a preheated oven at 160 degrees, cover with foil for 10 minutes, then remove the foil and bake for another 10 minutes.

4 . Stage

Serve the prepared pepper always hot.

5 . Stage

Bon Appetit!!!

6 . Stage

Stuffed pepper cheese is a very tasty hot appetizer; cooking is pretty quick and easy. To prepare such a dish, use red or yellow peppers so that during cooking the pepper does not lose its color, this is important for the appearance if you plan to serve it on a festive table. You can also use several types of cheese, the main thing is that it melts well. If you like hotter, you can add chili peppers and a little more garlic. To make the dish bright and fragrant, add your favorite spices.