1 . Stage
Cut the pepper in half, remove the seeds and all partitions, leave the tails to make it convenient to take.
2 . Stage
Grate the cheese, add pepper, chopped herbs and garlic passed through the press. Mix well, taste and add spices and salt as needed.
3 . Stage
Transfer the pepper into a baking dish and stuff it with cheese filling. Put thyme twigs on top, bake in a preheated oven at 160 degrees, cover with foil for 10 minutes, then remove the foil and bake for another 10 minutes.
4 . Stage
Serve the prepared pepper always hot.
5 . Stage
6 . Stage
Stuffed pepper cheese is a very tasty hot appetizer; cooking is pretty quick and easy. To prepare such a dish, use red or yellow peppers so that during cooking the pepper does not lose its color, this is important for the appearance if you plan to serve it on a festive table. You can also use several types of cheese, the main thing is that it melts well. If you like hotter, you can add chili peppers and a little more garlic. To make the dish bright and fragrant, add your favorite spices.