Cut the pepper in half, remove the seeds and all partitions, leave the tails to make it convenient to take.
Grate the cheese, add pepper, chopped herbs and garlic passed through the press. Mix well, taste and add spices and salt as needed.
Transfer the pepper into a baking dish and stuff it with cheese filling. Put thyme twigs on top, bake in a preheated oven at 160 degrees, cover with foil for 10 minutes, then remove the foil and bake for another 10 minutes.
Serve the prepared pepper always hot.
Stuffed pepper cheese is a very tasty hot appetizer; cooking is pretty quick and easy. To prepare such a dish, use red or yellow peppers so that during cooking the pepper does not lose its color, this is important for the appearance if you plan to serve it on a festive table. You can also use several types of cheese, the main thing is that it melts well. If you like hotter, you can add chili peppers and a little more garlic. To make the dish bright and fragrant, add your favorite spices.