20.05.2020
11
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
275.72
Carbohydrates:
3.09
Fats:
20.92
Squirrels:
18.88
Water:
1.45

Ingredients

Title Value
1. Boiled eggs 3 PC.
2. Garlic 1 clove
3. Hard cheese 70 Column
4. Dill 5 twig
5. Salt taste
6. Black pepper taste
7. Mayonnaise 3 art. l

Cooking

1. Stage

Peel the boiled eggs, cut along, separate the whites from the yolks. Mash the yolks with a fork.

1. Stage. Peel the boiled eggs, cut along, separate the whites from the yolks. Mash the yolks with a fork.

2. Stage

Add the grated cheese, finely chopped dill to the yolks, the garlic passed through a press and mayonnaise. Mix well.

1. Stage. Add the grated cheese, finely chopped dill to the yolks, the garlic passed through a press and mayonnaise. Mix well.

3. Stage

Fill the egg white with the top filling, decorate and serve.

1. Stage. Fill the egg white with the top filling, decorate and serve.

4. Stage

Bon Appetit!!!

5. Stage

Eggs stuffed with cheese is a very easy appetizer to prepare, they turn out delicious and easy to serve, such an appetizer will look great on any holiday table or buffet. For the filling, you can use any kind of cheese, as well as processed cheese. Preparing such an appetizer very quickly, the main thing is to boil the eggs in a steep advance.